Food Production & Stocking Up
The Village
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Alcohol
Homemade Vodka
Hard Cider
Canning
Canning Butter I
Canning Butter II
Canning Cheese
Canning Milk I
Canning Milk II
Do-It-Yourself Meat Canning
Dehydrating
Equipment
An Inexpensive Source for Bulk Silica Gel DesiccantAn Inexpensive Source for Bulk Silica Gel Desiccant
Storing Nails
What Determines if a Storage Bucket is Food Grade?
Fish
Letter Re: An Importer's Insights on the Canned Tuna Market
Food Preservation
Building a Solar Food Dehydrator
Food Storage
Preserving Eggs
Preventing Bugs
Preserving Wood
Storing Hard Cheeses
Food Production
Fermented & Pickled Foods
Dairy
Lacto-Fermentation--Enlisting Trillions of Microscopic Allies in Your Fight for Survival
Meat
Beef Pickle (Brine)
Corned Beef
How to Corn or Pickle Beef or Venison
Meat Pickle
Pickled Pork
Salt Curing Meat in Brine
Vegetables
Kimchi
Kimchi II
Kimchi III
Sauerkraut
Herbal Teas
Herb Tea
Salted Meat
Salt Pork
Yogurt
Yogurt Without a Cow
Recipes
Bean & Bacon Soup
Breads & Crackers
Making Hard Tack
No-Knead Bread
Middle Eastern Dishes
Arab Libya Palestine Saudi Arabia Yemen
Water
Advice on a Budget Water Filter
